Turmeric Milk recipe
All Recipes World Cuisine Recipes Asian IndianIngredients
- 1 (1 1/2 inch) piece fresh turmeric root, peeled and grated 1 (1/2 inch) piece fresh ginger root, peeled and grated 1 tablespoon honey 1 cup unsweetened almond milk 1 pinch ground turmeric 1 pinch ground cinnamon
Nutrition Info
- 142.8 caloriescarbohydrate: 29.3 gcholesterol: : -fat: 2.9 gfiber: 2.1 gprotein: 1.5 gsaturatedFat: 0.1 gservingSize: -sodium: 162.6 mgsugar: 24.9 gtransFat: : -unsaturatedFat: : -
Directions Turmeric Milk
Directions
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Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low. Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.
Mix the turmeric paste into milk in the saucepan, raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
Pour turmeric tea into a mug and top with ground turmeric and cinnamon.