Turkish Orange Salad with Mediterranean Dressing recipe
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Ingredients
- 4 oranges 3 blood oranges 1 small onion, finely diced 3 tablespoons olive oil 2 tablespoons lemon juice salt 1 pinch freshly ground black pepper 10 dried black olives
Nutrition Info
- 185.9 caloriescarbohydrate: 21.4 gcholesterol: : -fat: 11.7 gfiber: 4.5 gprotein: 1.8 gsaturatedFat: 1.6 gservingSize: -sodium: 148.8 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Turkish Orange Salad with Mediterranean Dressing
Directions
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Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.