Turkey Sausage Patties recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 1 pound ground turkey 2 tablespoons steak seasoning (such as KC Masterpiece ® Steak Seasoning with Garlic), or to taste ¾ cup corn flake crumbs, or as needed 1 tablespoon real maple syrup, or to taste 3 tablespoons canola oil
Nutrition Info
- 343.1 caloriescarbohydrate: 20.3 gcholesterol: 83.6 mgfat: 19.2 gfiber: 0.3 gprotein: 23.6 gsaturatedFat: 3 gservingSize: -sodium: 1568.3 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Turkey Sausage Patties
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.