Turkey Salad recipe

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Ingredients

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Nutrition Info

40.3 calories
carbohydrate: 0.8 g
cholesterol: 11.4 mg
fat: 2.1 g
fiber: 0.1 g
protein: 4.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 78.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.

  2. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Recipe Yield

3 cups

Recipe Note

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

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