Turkey Noodle Soup Mix recipe
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Ingredients
- ¼ cup red lentils 2 tablespoons dried minced onion 1 ½ tablespoons chicken bouillon granules ½ teaspoon dried dill weed ⅛ teaspoon celery seed ⅛ teaspoon garlic powder 1 bay leaf 1 cup uncooked medium egg noodles
Nutrition Info
- 33 caloriescarbohydrate: 5.9 gcholesterol: 2.8 mgfat: 0.3 gfiber: 1.7 gprotein: 1.8 gsaturatedFat: : -servingSize: -sodium: 15.6 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Turkey Noodle Soup Mix
Directions
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In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.
Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover, reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.