Turkey Meatloaf Burgers recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 2 pounds ground turkey 1 ⅓ cups seasoned bread crumbs 1 small onion - grated, and juice drained 2 eggs 3 tablespoons applesauce 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon kosher salt 2 tablespoons olive oil 8 hamburger buns, split
Nutrition Info
- 422.9 caloriescarbohydrate: 37.4 gcholesterol: 130.5 mgfat: 16.6 gfiber: 2.7 gprotein: 30.8 gsaturatedFat: 3.9 gservingSize: -sodium: 921.5 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Turkey Meatloaf Burgers
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.