Turkey Bolognese Sauce recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 2 pounds ground turkey 2 onions, minced 4 cloves garlic, minced ¾ cup grated carrots 1 ½ teaspoons dried basil 2 tablespoons minced jalapeno peppers 1 cup milk 1 ½ cups white wine 2 (28 ounce) cans whole peeled tomatoes 1 tablespoon tomato paste 1 pound spaghetti ½ cup grated Parmesan cheese
Nutrition Info
- 509.8 caloriescarbohydrate: 58 gcholesterol: 96.4 mgfat: 12.6 gfiber: 4.7 gprotein: 32.4 gsaturatedFat: 4 gservingSize: -sodium: 505.9 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Turkey Bolognese Sauce
Directions
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In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Toss with tomato sauce and top with Parmesan. Serve.