Turkey and Spinach Rice Bowl recipe

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Ingredients

2 cups cooked turkey, diced
4 ½ teaspoons soy sauce, divided
1 ½ cups UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
½ teaspoon salt, divided
3 cups chicken broth, divided
1 cup water
4 cups baby spinach, torn into bite-size pieces
1 bunch green onions, chopped
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds

Nutrition Info

304.2 calories
carbohydrate: 41.6 g
cholesterol: 38 mg
fat: 5.7 g
fiber: 1.6 g
protein: 20 g
saturatedFat: 1.2 g
servingSize: -
sodium: 953.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine turkey and soy sauce in small bowl.

  2. Prepare rice as directed on package, using 2 cups chicken broth and 1 cup water.

  3. Stir spinach, green onions, and remaining 1 1/2 teaspoons soy sauce into rice, along with remaining 1 cup of broth. Add turkey and soy sauce mixture, stir gently to combine.

  4. Divide rice mixture among 6 bowls, drizzle each with sesame oil and sprinkle with sesame seeds, if desired.

Recipe Yield

6 servings

Recipe Note

Looking for a quick and healthy way to use up some holiday leftovers? A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!

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