Tuna Melts recipe
All Recipes Seafood Fish TunaIngredients
- 1 (1 pound) loaf French bread 1 small sweet onion, peeled and diced 1 (12 ounce) can tuna, drained 2 cups mozzarella cheese, shredded 1 cup mayonnaise
Nutrition Info
- 483.3 caloriescarbohydrate: 34.1 gcholesterol: 41.1 mgfat: 27.7 gfiber: 1.5 gprotein: 24.5 gsaturatedFat: 6.5 gservingSize: -sodium: 716.4 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Tuna Melts
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
Bake in a preheated oven for 10 minutes.