Tuna-Cado recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

1 (5 ounce) can tuna, drained
1 avocado, halved and pitted
1 pinch salt

Nutrition Info

233.8 calories
carbohydrate: 8.6 g
cholesterol: 18.9 mg
fat: 15.2 g
fiber: 6.7 g
protein: 18.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 116 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix half the tuna into each avocado half using a fork, season with salt.

Recipe Yield

2 servings

Recipe Note

Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very limited budget. I still like to make it even with a full kitchen because it reminds me of camping at the Mayan ruins. The tuna with oil is preferable, and if the avocado is good quality and ripe, you might not even need any salt.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tuna-Cado Recipe, simple recipe Tuna-Cado, recipe Tuna-Cado, recipe Tuna-Cado, Tuna-Cado recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tuna-cado, , prima recipes , baking , tasty recipe best recipes