Tuna and Lemon Pasta recipe
All Recipes Seafood Fish Tuna
Ingredients
- 1 (16 ounce) package whole-wheat spaghetti 2 (7 ounce) cans albacore tuna in water, drained and flaked 1 cup crumbled feta cheese ¼ cup chopped red onion ¼ cup chopped fresh dill, or to taste 2 tablespoons red pepper flakes 1 lemon, zested and juiced
Nutrition Info
- 475.7 caloriescarbohydrate: 62.9 gcholesterol: 65.2 mgfat: 12.6 gfiber: 11.4 gprotein: 33.4 gsaturatedFat: 7.1 gservingSize: -sodium: 727.2 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Tuna and Lemon Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes, drain.
Transfer spaghetti to a large bowl, add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.