Name: Tucson Guacamole recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;2 large ripe avocados, peeled and pitted;1 (4 ounce) can diced green chiles, drained;2 teaspoons Worcestershire sauce, or to taste;garlic salt to taste;black pepper to taste;1 large ripe avocado, peeled and pitted

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Ingredients

1 (8 ounce) package cream cheese, softened 2 large ripe avocados, peeled and pitted 1 (4 ounce) can diced green chiles, drained 2 teaspoons Worcestershire sauce, or to taste garlic salt to taste black pepper to taste 1 large ripe avocado, peeled and pitted

Nutrition Info

272.5 calories carbohydrate: 10.9 g cholesterol: 30.8 mg fat: 25.4 g fiber: 7.4 g protein: 4.4 g saturatedFat: 8.4 g servingSize: - sodium: 309.7 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper, beat until fairly smooth.
Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.

Recipe Yield

8 servings

Recipe Note

This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like.

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