Tucky's Chutney Pasta Salad recipe

All Recipes Salad Pasta Salad Recipes Spaghetti Pasta Salad Recipes

Ingredients

1 (8 ounce) package spaghetti
2 apples - peeled, cored, and chopped
1 large green bell pepper, chopped
½ pound cooked shrimp, peeled and deveined
¾ cup mango chutney
¾ cup mayonnaise
½ cup raisins
½ cup dry-roasted peanuts

Nutrition Info

359.7 calories
carbohydrate: 51.1 g
cholesterol: 61.1 mg
fat: 12.9 g
fiber: 3.7 g
protein: 12.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 303 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes, drain. Rinse spaghetti with cold water to cool, drain.

  2. Stir spaghetti, apples, bell pepper, shrimp, mango chutney, mayonnaise, and raisins together in a large bowl. Top with peanuts.

Recipe Yield

8 servings

Recipe Note

Unique twist on pasta salad.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tucky's Chutney Pasta Salad Recipe, simple recipe Tucky's Chutney Pasta Salad, recipe Tucky's Chutney Pasta Salad, recipe Tucky's Chutney Pasta Salad, Tucky's Chutney Pasta Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tucky's, , prima recipes , baking , tasty recipe best recipes