Tropical Banana Breeze Taco Cup recipe
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Ingredients
- 1 (6 inch) flour tortilla 1 teaspoon butter, melted 1 teaspoon cinnamon sugar, or to taste 2 scoops vanilla ice cream ½ banana, halved lengthwise 2 strawberries, diced 2 tablespoons pineapple tidbits, drained 2 tablespoons whipped cream, or to taste 1 tablespoon chocolate syrup, or to taste 1 teaspoon chopped toasted walnuts
Nutrition Info
- 384.6 caloriescarbohydrate: 61.7 gcholesterol: 33.8 mgfat: 14.3 gfiber: 4.3 gprotein: 5.7 gsaturatedFat: 7.1 gservingSize: -sodium: 249.9 mgsugar: 32.6 gtransFat: : -unsaturatedFat: : -
Directions Tropical Banana Breeze Taco Cup
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter, lightly sprinkle with cinnamon sugar.
Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack.
Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts.