Triple Berry Pie recipe

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Ingredients

1 pint fresh blueberries
1 pint fresh strawberries, sliced
3 bananas, sliced
1 ½ cups white sugar
1 teaspoon lemon juice
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
½ cup all-purpose flour
½ cup vital wheat gluten
1 double crust ready-to-use pie crust

Nutrition Info

517.7 calories
carbohydrate: 87.5 g
cholesterol: : -
fat: 15.7 g
fiber: 5.5 g
protein: 9.5 g
saturatedFat: 4 g
servingSize: -
sodium: 235.4 mg
sugar: 49.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten, mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.

  3. Bake in the preheated oven until golden brown, about 35 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

A wonderful fruity pie with a banana surprise that really knocks my guests out!!

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