Tri-color Panna Cotta recipe
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Ingredients
- 3 cups heavy whipping cream, divided 2 ounces dark chocolate, chopped 6 tablespoons white sugar, divided 1 tablespoon agar powder, divided 1 teaspoon vanilla extract 2 teaspoons instant coffee granules (such as Nescafe®)
Nutrition Info
- 380.6 caloriescarbohydrate: 17.1 gcholesterol: 122.3 mgfat: 34.9 gfiber: 0.1 gprotein: 2.2 gsaturatedFat: 21.6 gservingSize: -sodium: 36.2 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Tri-color Panna Cotta
Directions
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Heat 1 cup heavy cream in a saucepan over medium heat. Add dark chocolate and 2 tablespoons sugar before it boils, reduce heat and simmer, stirring constantly, until chocolate melts, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour into a trifle bowl, and chill until set, about 2 hours.
Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and vanilla extract, simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over chocolate layer and chill until set, about 2 hours.
Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and instant coffee, simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over vanilla layer and chill until set, about 2 hours.