Tortillas with Cactus and Cheese recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 (16 ounce) jar nopales - drained, rinsed, and dried
Adobo seasoning to taste
1 (8 ounce) package shredded Cheddar cheese
½ cup chopped cilantro
10 (6 inch) flour tortillas

Nutrition Info

198.2 calories
carbohydrate: 18.4 g
cholesterol: 23.5 mg
fat: 10 g
fiber: 2.1 g
protein: 8.9 g
saturatedFat: 5.3 g
servingSize: -
sodium: 353.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.

  2. Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.

Recipe Yield

10 servings

Recipe Note

It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.

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