Tortilla Rollups recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup sour cream
4 green onions, chopped
1 (1 ounce) package taco seasoning mix
14 (10 inch) flour tortillas

Nutrition Info

498.3 calories
carbohydrate: 54.4 g
cholesterol: 54.3 mg
fat: 25.6 g
fiber: 3.2 g
protein: 12 g
saturatedFat: 13.2 g
servingSize: -
sodium: 969.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Recipe Yield

10 servings

Recipe Note

Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.

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