Tortilla Rollups I recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar chunky salsa
10 (10 inch) flour tortillas

Nutrition Info

196.8 calories
carbohydrate: 25.2 g
cholesterol: 15.4 mg
fat: 8.4 g
fiber: 1.8 g
protein: 5.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 495.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.

  2. Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.

Recipe Yield

16 servings

Recipe Note

Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.

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