Tomato Zucchini Squash Skillet recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 1 tablespoon salted butter, or more as needed 1 Vidalia onion, cut into bite-size pieces 2 zucchini, cut into bite-size pieces 1 yellow squash, cut into bite-size pieces 4 roma (plum) tomatoes, cut into bite-size pieces kosher salt and freshly ground black pepper to taste
Nutrition Info
- 70.4 caloriescarbohydrate: 9.9 gcholesterol: 7.6 mgfat: 3.3 gfiber: 3 gprotein: 2.2 gsaturatedFat: 1.9 gservingSize: -sodium: 131.9 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Tomato Zucchini Squash Skillet
Directions
-
Melt butter in a large skillet over medium heat, cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash, cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.