Tomato Soup Cake I recipe

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Ingredients

1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
⅓ cup butter
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ½ cups self-rising flour
1 cup raisins

Nutrition Info

168.9 calories
carbohydrate: 31.1 g
cholesterol: 21.8 mg
fat: 4.6 g
fiber: 0.8 g
protein: 2.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 438.6 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the tomato soup and the soda in a bowl, and let it stand.

  2. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.

  3. Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Recipe Yield

10 inch square cake

Recipe Note

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

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