Tomato Basil Tagliatelle recipe
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Ingredients
- 4 large tomatoes, diced ½ cup chopped fresh basil ¼ cup red wine vinegar 2 tablespoons olive oil 2 tablespoons chopped fresh oregano ½ pound dry tagliatelle or wide fettucine pasta 1 tablespoon shredded Parmesan cheese
Nutrition Info
- 308.5 caloriescarbohydrate: 50 gcholesterol: 0.9 mgfat: 8.9 gfiber: 4.2 gprotein: 9.9 gsaturatedFat: 1.5 gservingSize: -sodium: 33.7 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Tomato Basil Tagliatelle
Directions
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Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl, allow mixture to stand at least 10 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture, sprinkle with Parmesan cheese to serve.