Tomato, Basil, and Gouda Cheese Fondue recipe
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- 8 ounces Gouda cheese, cut into 1-inch cubes ⅓ cup diced fresh tomato 1 tablespoon chopped fresh basil 1 French baguette, sliced and toasted
Nutrition Info
- 300.2 caloriescarbohydrate: 33.2 gcholesterol: 43.1 mgfat: 11.4 gfiber: 1.5 gprotein: 16.2 gsaturatedFat: 6.9 gservingSize: -sodium: 678.4 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Tomato, Basil, and Gouda Cheese Fondue
Directions
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Place Gouda cheese in a microwave-safe bowl, heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
Stir tomato and basil into melted cheese. Serve fondue with baguette slices.