Tomato and Strawberry Salad recipe

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Ingredients

1 teaspoon honey mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 (10 ounce) bag mixed salad greens
1 pint grape tomatoes, halved
1 pint strawberries, sliced
½ cup candied walnuts
1 (4 ounce) container crumbled feta cheese
3 sprigs fresh dill

Nutrition Info

228.9 calories
carbohydrate: 12.5 g
cholesterol: 16.8 mg
fat: 18.8 g
fiber: 3.3 g
protein: 5.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 237.4 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing, set aside.

  2. Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.

Recipe Yield

6 servings

Recipe Note

This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!

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