Tomato and Pepper Salad recipe

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Ingredients

3 medium tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green bell pepper, chopped
1 stalk celery, thinly sliced
3 tablespoons distilled white vinegar
1 tablespoon white sugar
½ teaspoon salt
freshly ground black pepper to taste

Nutrition Info

31.8 calories
carbohydrate: 7.4 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 203.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

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