Tomato and Mushroom Salad recipe

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Ingredients

2 (12 ounce) packages button mushrooms, halved
2 pints cherry tomatoes
1 (8 ounce) bottle Italian-style salad dressing
2 tablespoons chopped fresh parsley

Nutrition Info

115.2 calories
carbohydrate: 9.2 g
cholesterol: : -
fat: 8.4 g
fiber: 1.7 g
protein: 3.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 468.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mushrooms, cherry tomatoes, and salad dressing in a large bowl until well coated, sprinkle with parsley. Refrigerate for 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

This is a really quick salad to make when you're in a hurry or just need to make something simple to take to a luncheon.

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