Tomato and Basil Pasta Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Ingredients
- 3 tablespoons extra virgin olive oil 1 large onion, chopped 2 cloves garlic, crushed 2 (14.5 ounce) cans tomatoes, chopped ¼ teaspoon red pepper flakes, or to taste 2 teaspoons balsamic vinegar 2 teaspoons white sugar ¾ cup basil leaves, torn into pieces salt and ground black pepper to taste
Nutrition Info
- 155 caloriescarbohydrate: 14.9 gcholesterol: : -fat: 10.5 gfiber: 2.9 gprotein: 2.4 gsaturatedFat: 1.5 gservingSize: -sodium: 293.1 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Tomato and Basil Pasta Sauce
Directions
-
Heat the olive oil in a skillet over medium heat, cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture, bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce, season with salt and pepper.