Tofu Sour Cream recipe

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Ingredients

1 (12 ounce) package silken firm tofu
12 pitted black olives
lemon, juiced
1 teaspoon apple cider vinegar

Nutrition Info

27.1 calories
carbohydrate: 0.8 g
cholesterol: : -
fat: 1.9 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 45.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend tofu, olives, lemon juice, and vinegar together in a blender until smooth.

Recipe Yield

12 servings

Recipe Note

To be used in place of sour cream for a low-fat, high-protein option.

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