Todd's Famous Thai Peanut Sauce recipe
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Ingredients
- 3 ounces roasted, salted peanuts 2 tablespoons canola oil 1 tablespoon Asian (toasted) sesame oil 1 teaspoon hot chili oil 2 tablespoons soy sauce 4 teaspoons fresh lime juice 1 tablespoon white sugar, or to taste 1 teaspoon Asian chili garlic sauce, or to taste
Nutrition Info
- 122 caloriescarbohydrate: 4.4 gcholesterol: : -fat: 11 gfiber: 0.9 gprotein: 2.8 gsaturatedFat: 1.3 gservingSize: -sodium: 340.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Todd's Famous Thai Peanut Sauce
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Pour the peanuts onto a dry baking sheet in a single layer, and break the whole nuts apart into halves. Toast the peanuts until they are fragrant and slightly darker in color, 7 to 10 minutes, watching carefully so they don't burn.
Remove peanuts from the oven, let cool, and place in the work bowl of a food processor. Pulse 2 or 3 times to chop them finely, then add the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process until the mixture is a fine paste with a little texture of chopped peanuts, not a totally smooth paste. The sauce should look a little grainy.