Toasted Garlic Bread recipe
All Recipes Appetizers and Snacks Garlic Bread Recipes
Ingredients
- 1 (1 pound) loaf Italian bread 5 tablespoons butter, softened 2 teaspoons extra virgin olive oil 3 cloves garlic, crushed 1 teaspoon dried oregano salt and pepper to taste 1 cup shredded mozzarella cheese
Nutrition Info
- 212.8 caloriescarbohydrate: 23.4 gcholesterol: 22.5 mgfat: 10.1 gfiber: 1.3 gprotein: 6.9 gsaturatedFat: 5.3 gservingSize: -sodium: 376.2 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Toasted Garlic Bread
Directions
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Preheat the broiler.
Cut the bread into slices 1 to 2 inches thick.
In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.