Tiramisu Cake Balls recipe
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Ingredients
- 1 (16 ounce) package pound cake mix ¾ cup water 2 eggs 1 tablespoon finely ground espresso 8 teaspoons coffee-flavored liqueur (such as Kahlua®) 3 tablespoons packed light brown sugar 1 cup mascarpone cheese 3 tablespoons confectioners' sugar 1 teaspoon vanilla extract
Nutrition Info
- 155.1 caloriescarbohydrate: 15.8 gcholesterol: 37.8 mgfat: 9 gfiber: : -protein: 2.3 gsaturatedFat: 3.6 gservingSize: -sodium: 83.3 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Tiramisu Cake Balls
Directions
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Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
Beat cake mix, water, and eggs in a bowl on low speed for 30 seconds, then on medium speed for 3 minutes. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Stir together espresso, coffee liqueur, and brown sugar in a small bowl. Stir together mascarpone, confectioners' sugar, and vanilla in a separate bowl until smooth, stir in espresso mixture.
Crumble pound cake into crumbs in a large bowl. Stir mascarpone mixture into cake crumbs until no crumbs remain, you may need to use your hands.
Scoop small balls of the mixture with a melon baller or spoon. Roll into balls, place on a baking sheet. Chill in the refrigerator for at least 2 hours before serving.