Tiramisu al Marsala recipe
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Ingredients
- 2 ½ cups brewed espresso coffee, cooled 1 ¼ cups Marsala wine 4 medium eggs, separated ½ cup white sugar, divided 14 ounces mascarpone cheese 40 Savoiardi biscuits (ladyfingers) 3 tablespoons cocoa powder, or more to taste 1 tablespoon chocolate shavings, or to taste
Nutrition Info
- 759 caloriescarbohydrate: 70.2 gcholesterol: 367.7 mgfat: 41.4 gfiber: 1.8 gprotein: 17.5 gsaturatedFat: 20.5 gservingSize: -sodium: 208.7 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Tiramisu al Marsala
Directions
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Mix cooled coffee and Marsala wine together in a bowl.
Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy, stir into the egg yolks.
Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks, fold gently into mascarpone mixture.
Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed, top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder, top with chocolate shavings.
Refrigerate tiramisu until flavors blend, at least 3 hours.