Name: Tina's Holiday Mashed Potatoes recipe
Ingredients: 2 pounds red potatoes, scrubbed but not peeled;1 cube chicken bouillon;1 tablespoon chopped fresh rosemary;1 cup shredded Colby-Jack cheese;½ cup milk;½ cup sour cream;¼ cup butter, softened;¼ cup sliced green onions;2 cloves garlic, minced;½ teaspoon salt;½ teaspoon ground black pepper

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Ingredients

2 pounds red potatoes, scrubbed but not peeled 1 cube chicken bouillon 1 tablespoon chopped fresh rosemary 1 cup shredded Colby-Jack cheese ½ cup milk ½ cup sour cream ¼ cup butter, softened ¼ cup sliced green onions 2 cloves garlic, minced ½ teaspoon salt ½ teaspoon ground black pepper

Nutrition Info

158.7 calories carbohydrate: 13.8 g cholesterol: 26.1 mg fat: 9.8 g fiber: 1.4 g protein: 4.8 g saturatedFat: 6.4 g servingSize: - sodium: 321.5 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter, beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

Recipe Yield

6 cups

Recipe Note

An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!

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