Tina's Corn Chowder recipe
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Ingredients
- 4 slices bacon, chopped ½ cup chopped celery ½ cup diced onion ½ cup chopped carrots 3 tablespoons all-purpose flour 1 quart chicken stock 2 cups diced cooked chicken 2 cups cream-style corn 1 cup whole kernel corn ½ teaspoon poultry seasoning salt and ground black pepper to taste 1 cup heavy whipping cream
Nutrition Info
- 465.5 caloriescarbohydrate: 33.4 gcholesterol: 117.4 mgfat: 29.1 gfiber: 3.1 gprotein: 21.6 gsaturatedFat: 14.2 gservingSize: -sodium: 1083 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Tina's Corn Chowder
Directions
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Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to medium-high heat.
Saute celery, onion, and carrots with the bacon in the hot skillet until tender, about 5 minutes, add flour, stir, and cook until browned, 2 to 3 minutes.
Stream chicken stock into the skillet while whisking to incorporate with the flour mixture, scraping sides of the skillet to assure complete integration. Add chicken, cream-style corn, whole kernel corn, poultry seasoning, salt, and black pepper to the mixture. Stir cream into the mixture. Bring the mixture to a simmer and cook until the chicken and corn is hot, 3 to 4 minutes.