Thymey-Wimey French Toast recipe

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Ingredients

¼ cup melted butter
¼ cup milk
2 thick slices crusty bread
2 teaspoons dried thyme leaves
⅓ cup shredded sharp Cheddar cheese
salt and cracked black pepper to taste

Nutrition Info

374.4 calories
carbohydrate: 16.6 g
cholesterol: 83.2 mg
fat: 30.9 g
fiber: 1.3 g
protein: 8.5 g
saturatedFat: 19.2 g
servingSize: -
sodium: 457.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.

  3. Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread, turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet, sprinkle with the Cheddar cheese.

  4. Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.

Recipe Yield

2 slices

Recipe Note

Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love it, so I hope you do, too!

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