Throw Together Mexican Casserole recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 pound ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild, chunky salsa
¼ cup sliced black olives
3 ½ cups cooked egg noodles
1 (15.25 ounce) can kidney beans, drained and rinsed
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ cup tomato sauce

Nutrition Info

663.5 calories
carbohydrate: 84.7 g
cholesterol: 108.7 mg
fat: 21.8 g
fiber: 12 g
protein: 34.4 g
saturatedFat: 7.4 g
servingSize: -
sodium: 1960.2 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a skillet over medium heat, cook the ground beef until evenly brown, drain.

  3. In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.

  4. Bake in the preheated oven for 1/2 hour, or until cooked through.

Recipe Yield

4 servings

Recipe Note

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

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