Name: Three-Ingredient Banana Pancakes recipe
Ingredients: 1 medium banana;2 eggs;½ tablespoon ground cinnamon;½ teaspoon butter

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Ingredients

1 medium banana 2 eggs ½ tablespoon ground cinnamon ½ teaspoon butter

Nutrition Info

274.5 calories carbohydrate: 30.5 g cholesterol: 377.4 mg fat: 12.4 g fiber: 4.9 g protein: 14 g saturatedFat: 4.5 g servingSize: - sodium: 155.9 mg sugar: 15.3 g transFat: : - unsaturatedFat: : -

Directions

Mash banana in a bowl, add eggs and beat until well incorporated. Add cinnamon and stir.
Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

Recipe Yield

1 pancake

Recipe Note

Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.