Three Cheese Macaroni with Tomatoes recipe

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Ingredients

2 pounds elbow macaroni
8 ounces Colby-Jack cheese, cubed
8 ounces Cheddar cheese, cubed
8 ounces white Cheddar cheese, cubed
2 (14 ounce) cans stewed tomatoes, undrained, crushed
1 cup dry bread crumbs

Nutrition Info

431.9 calories
carbohydrate: 52.5 g
cholesterol: 43.3 mg
fat: 15.7 g
fiber: 3.3 g
protein: 19.8 g
saturatedFat: 9.5 g
servingSize: -
sodium: 443.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  2. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  3. In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.

  4. Bake 30 minutes in the preheated oven, until bubbly and lightly brown.

Recipe Yield

16 servings

Recipe Note

This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!

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