Three-Cheese Grilled Cheese recipe
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- 2 tablespoons butter 1 cup figs 1 cup shiitake mushrooms 4 slices Dietz & Watson Havarti 4 slices Dietz & Watson Yellow Cheddar 4 slices Dietz & Watson Colby Jack 4 slices hearth bread
Nutrition Info
- 446 caloriescarbohydrate: 23.6 gcholesterol: 83.3 mgfat: 28.8 gfiber: 3.5 gprotein: 21.9 gsaturatedFat: 16.9 gservingSize: -sodium: 633.6 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Three-Cheese Grilled Cheese
Directions
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Preheat pan to medium-high heat and spread butter evenly across.
Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.
Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.
Cut sandwiches in half and serve.