Three Cheese Green Salad recipe

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Ingredients

1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces
1 cup cubed Swiss cheese
1 cup crumbled feta cheese
1 cup shredded Parmesan cheese
1 cup toasted pecan pieces
½ cup olive oil
½ cup white balsamic vinegar
1 tablespoon Italian seasoning
1 tablespoon freshly ground black pepper

Nutrition Info

617.9 calories
carbohydrate: 13 g
cholesterol: 74.3 mg
fat: 53.9 g
fiber: 3.5 g
protein: 24 g
saturatedFat: 17.6 g
servingSize: -
sodium: 639.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.

Recipe Yield

6 servings

Recipe Note

This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?

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