Thit Bo Xao Dau recipe

All Recipes World Cuisine Recipes Asian Vietnamese

Ingredients

1 clove garlic, minced
¼ teaspoon ground black pepper
1 teaspoon cornstarch
1 teaspoon vegetable oil
1 pound sirloin tips, thinly sliced
3 tablespoons vegetable oil
½ onion, thinly sliced
2 cups fresh green beans, washed and trimmed
¼ cup chicken broth
1 teaspoon soy sauce

Nutrition Info

375.6 calories
carbohydrate: 6.3 g
cholesterol: 76.3 mg
fat: 28.6 g
fiber: 2.2 g
protein: 23.1 g
saturatedFat: 8.3 g
servingSize: -
sodium: 198.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.

  2. In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat, cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.

  3. Heat remaining 1 tablespoon oil in wok. Add onion, cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.

Recipe Yield

4 servings

Recipe Note

This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice.

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