Thin Wandies recipe

All Recipes Dessert Recipes Cookies Cut-Out Cookie Recipes

Ingredients

12 eggs
4 teaspoons vanilla extract
1 cup butter, melted
2 teaspoons salt
¼ cup baking powder
12 cups all-purpose flour
1 quart oil for frying
2 cups confectioners' sugar for dusting

Nutrition Info

162.1 calories
carbohydrate: 23.4 g
cholesterol: 45.3 mg
fat: 5.8 g
fiber: 0.7 g
protein: 3.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 185.2 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in deep-fryer or large heavy skillet to 375 degrees F (190 degrees C).

  2. In a large bowl, whisk together eggs, vanilla and melted butter until well blended. Mix in the salt and baking powder. Gradually stir in flour with a wooden spoon until dough is stiff. Turn out onto a floured surface and knead in as much flour as necessary to make a smooth stiff dough. Dough should not be sticky. Roll the dough out paper thin and cut into 3 inch squares.

  3. Fry in the hot oil, turning once until golden. Drain in colander and place them into a waxed paper lined bushel basket. Dust with confectioners' sugar when cool.

Recipe Yield

1 bushel

Recipe Note

These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon of delicious fun. We use a pasta machine on the smallest setting for rolling strips of dough.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Thin Wandies Recipe, simple recipe Thin Wandies, recipe Thin Wandies, recipe Thin Wandies, Thin Wandies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe thin, , prima recipes , baking , tasty recipe best recipes