The Popcorn Cake recipe

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Ingredients

14 cups popped popcorn
1 cup semisweet chocolate chips
1 cup peanuts
½ cup margarine
½ cup peanut butter
5 cups miniature marshmallows

Nutrition Info

356 calories
carbohydrate: 30.8 g
cholesterol: : -
fat: 24.6 g
fiber: 3 g
protein: 6.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 259.3 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 10 inch tube pan or other 12 cup pan with aluminum foil.

  2. In a very large bowl, combine popcorn, chocolate chips and peanuts and mix well.

  3. In a medium saucepan over low heat, melt margarine. Stir in peanut butter. Stir in marshmallows and continue stirring until marshmallows melt and the mixture is smooth. Remove from the heat. Stir marshmallow mixture into popcorn mixture until well coated.

  4. Press mixture into prepared pan. Allow to cool completely before removing and cutting into slices to serve.

Recipe Yield

1 - 10 inch tube pan

Recipe Note

This recipe is great for parties, especially a child's. The cake is also great for holiday treats. I made it for our block party and it disappeared in 20 minutes.

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