The Perfect Chocolate Chip Cookie recipe
All Recipes Dessert Recipes Cookies Drop Cookie RecipesIngredients
- 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup vegetable oil 1 cup packed brown sugar ½ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup semisweet chocolate chips
Nutrition Info
- 219.2 caloriescarbohydrate: 27.6 gcholesterol: 15.5 mgfat: 11.7 gfiber: 0.8 gprotein: 2.2 gsaturatedFat: 2.8 gservingSize: -sodium: 110.3 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions The Perfect Chocolate Chip Cookie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt, set aside.
In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.