The Best Thai Tom Kha Soup Recipe recipe
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Ingredients
- 4 cups coconut milk 1 cup chicken stock ¼ cup finely chopped cilantro 1 stalk lemongrass, tough outer parts removed, thinly sliced 1 (2 inch) piece galangal, thinly sliced 2 fresh Thai chile peppers, minced 6 kaffir lime leaves, thinly sliced 2 pounds boneless chicken thighs, cut against the grain into bite-sized pieces ½ head cabbage, thinly sliced 5 limes, juiced ¾ teaspoon fish sauce
Nutrition Info
- 451.8 caloriescarbohydrate: 13 gcholesterol: 69 mgfat: 36.2 gfiber: 3.2 gprotein: 23 gsaturatedFat: 27.5 gservingSize: -sodium: 243.8 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions The Best Thai Tom Kha Soup Recipe
Directions
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Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves, simmer for 5 minutes.
Increase heat to medium-high heat. Add chicken, simmer until no longer pink in the center, about 7 minutes. Stir in cabbage, cook until wilted, about 3 minutes. Remove soup from heat, stir in lime juice and fish sauce.