The Best Sweet and Sour Pork Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Ingredients
- 5 pounds bulk Italian sausage 2 (8 ounce) cans water chestnuts, drained and chopped 2 bunches green onion, chopped ½ cup soy sauce 3 eggs, beaten 2 teaspoons garlic powder 2 ½ cups fine dry bread crumbs 1 ¼ cups white sugar 6 tablespoons cornstarch 2 cups white vinegar 1 cup pineapple juice 1 cup ketchup soy sauce to taste
Nutrition Info
- 288.4 caloriescarbohydrate: 25 gcholesterol: 48.4 mgfat: 15.3 gfiber: 1.3 gprotein: 12.7 gsaturatedFat: 5.3 gservingSize: -sodium: 1056.4 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions The Best Sweet and Sour Pork Meatballs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.