The Best Stuffed Mushrooms recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Ingredients
- 3 slices bacon ½ (8 ounce) package cream cheese, softened 2 tablespoons grated Parmesan cheese 3 drops Worcestershire sauce 2 dashes ground black pepper 1 pound mushrooms, stems removed 2 tablespoons grated Parmesan cheese
Nutrition Info
- 161.5 caloriescarbohydrate: 3.5 gcholesterol: 33 mgfat: 14 gfiber: 0.8 gprotein: 6.7 gsaturatedFat: 6.8 gservingSize: -sodium: 231.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions The Best Stuffed Mushrooms
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.