The Best Chocolate Cake You Ever Ate recipe
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Ingredients
- 2 cups white sugar 2 cups all-purpose flour ½ cup butter ½ cup vegetable oil 1 cup water ¼ cup unsweetened cocoa powder 1 teaspoon baking soda ½ cup buttermilk 2 eggs 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ½ cup butter ¼ cup unsweetened cocoa powder ¼ cup milk 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans
Nutrition Info
- 334.6 caloriescarbohydrate: 46.7 gcholesterol: 36.2 mgfat: 16.4 gfiber: 1.4 gprotein: 2.7 gsaturatedFat: 6.1 gservingSize: -sodium: 216.9 mgsugar: 36.9 gtransFat: : -unsaturatedFat: : -
Directions The Best Chocolate Cake You Ever Ate
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
Sift 2 cups white sugar and 2 cups flour together, set aside.
In a sauce pan, combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
Dissolve baking soda in buttermilk, add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.