The Best Caesar Salad Dressing recipe

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Ingredients

1 cup mayonnaise
¼ cup egg substitute
¼ cup freshly grated Parmesan cheese
2 tablespoons water
3 cloves garlic, finely chopped
1 ½ tablespoons lemon juice
1 tablespoon anchovy paste
2 teaspoons white sugar
½ teaspoon dried parsley
salt and ground black pepper to taste

Nutrition Info

180.1 calories
carbohydrate: 2.6 g
cholesterol: 10.9 mg
fat: 18.3 g
fiber: : -
protein: 2.1 g
saturatedFat: 3 g
servingSize: -
sodium: 354.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.

  2. Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Recipe Yield

10 servings

Recipe Note

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

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