Thanksgiving Day Creamed Turnips recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 large turnip, peeled and diced 2 tablespoons white sugar 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk salt and ground black pepper to taste
Nutrition Info
- 88.4 caloriescarbohydrate: 10 gcholesterol: 13.4 mgfat: 4.7 gfiber: 0.6 gprotein: 1.9 gsaturatedFat: 2.9 gservingSize: -sodium: 64.4 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Day Creamed Turnips
Directions
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Place the turnip in a saucepan with enough water to cover the cubes, place the saucepan over medium heat, bring to a boil, cover and reduce heat to medium-low. Simmer 5 minutes, drain water and return turnip to saucepan.
Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover, add the sugar. Bring to a boil, cover, reduce heat to medium-low and simmer until turnip pieces are fork tender, drain.
Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.